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Oregano
Overview Oregano is a plant. The leaf is used to make medicine. Oregano is used for respiratory tract disorders such as coughs, asthma, croup, and ... -
Black Psyllium
Overview Black psyllium is a plant. People use the seed to make medicine. Be careful not to confuse black psyllium with other forms of psyllium inc... -
Pyridoxine (Vitamin B6)
Overview Vitamin B6 is a type of B vitamin. It can be found in certain foods such as cereals, beans, vegetables, liver, meat, and eggs. It can also... -
Niacin and Niacinamide (Vitamin B3)
Overview Niacin is a form of vitamin B3. It is found in foods such as yeast, meat, fish, milk, eggs, green vegetables, and cereal grains. Niacin is... -
Chitosan
Overview Chitosan is a sugar that is obtained from the hard outer skeleton of shellfish, including crab, lobster, and shrimp. It is used for medici... -
N-Acetyl Glucosamine (NAG)
Overview N-acetyl glucosamine is a chemical that comes from the outer shells of shellfish. It can also be made in labs. Don't confuse N-acetyl glu... -
Blue – Green Algae
Overview Blue-green algae refers to several species of bacteria that produce blue-green colored pigments. They grow in salt water and some large fr... -
Jojoba
Overview Jojoba is a shrub that is grows in dry regions of northern Mexico and the southwestern US. Jojoba oil and wax are produced from the seeds ... -
Docosahexaenoic Acid (DHA)
Overview DHA (docosahexaenoic acid) is an omega-3 fatty acid. It's found in the meat of cold-water fish, including mackerel, herring, tuna, halibut... -
Jasmine
Overview Jasmine is a plant. The flower is used to make medicine. Jasmine has been used for liver disease (hepatitis), pain due to liver scarring (...
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